Survival of the Prepared
by LF Wesseln
by LF Wesseln
Water
Start collecting soda liter bottles, juice bottles and water gallons to create water storage. Do not to use milk gallons because...
(page 19)
Food
Most people’s food pantry is three days or nine meals away from empty. While water may be more critical in a survival scenario and you may be able to survive a few weeks or even months without food; you will become weak, dizzy, susceptible to illnesses, and unable to perform survival-related tasks and you will need every ounce of energy to stay out of harm’s way...
(page 22)
How to Make Yogurt
Yogurt is very easy to make. You will need fresh milk; cow, goat or soy, pasteurized or unpasteurized, whole, 2% or non-fat all work. Also you will need a thermometer with a minimum range of 100 through 180 degrees, a jar and a way to keep the yogurt warm. Some people use a heating pad or if you have a gas stove with a pilot light, this will keep the interior of the oven at around 80 to 100 degrees, which is perfect for the yogurt...
(page 143)
Chapter Nine –
The Possibilities of Natural and
Man-Made Emergencies and Disasters
Disasters and emergencies can happen with or without notice. But as with all emergencies, those that are aware and knowledgeable will get a lot further than those that do not heed the warnings...
(page 145)
Start collecting soda liter bottles, juice bottles and water gallons to create water storage. Do not to use milk gallons because...
(page 19)
Food
Most people’s food pantry is three days or nine meals away from empty. While water may be more critical in a survival scenario and you may be able to survive a few weeks or even months without food; you will become weak, dizzy, susceptible to illnesses, and unable to perform survival-related tasks and you will need every ounce of energy to stay out of harm’s way...
(page 22)
How to Make Yogurt
Yogurt is very easy to make. You will need fresh milk; cow, goat or soy, pasteurized or unpasteurized, whole, 2% or non-fat all work. Also you will need a thermometer with a minimum range of 100 through 180 degrees, a jar and a way to keep the yogurt warm. Some people use a heating pad or if you have a gas stove with a pilot light, this will keep the interior of the oven at around 80 to 100 degrees, which is perfect for the yogurt...
(page 143)
Chapter Nine –
The Possibilities of Natural and
Man-Made Emergencies and Disasters
Disasters and emergencies can happen with or without notice. But as with all emergencies, those that are aware and knowledgeable will get a lot further than those that do not heed the warnings...
(page 145)
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